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Academia.edu is a platform for academics to share research papers. Professional Cooking, College Version [7th Edition] by Wayne Gisslen John Wiley & Sons | 2010 | ISBN: 0470197528 | PDF | 1120 pages | 57.32MB. If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. Professional Cooking [Wayne Gisslen] on Amazon.com. *FREE* shipping on qualifying offers. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety PROFESSIONAL BAKING 6th EDITION by Wayne Gisslen - Download free ebook cooking professional baking 6 edition Professional Cooking (Kindle Edition) Published January 19th 2010 by John Wiley & Sons, Inc. Seventh Edition, Kindle Edition, 1,120 pages